U.S. FDA registration & U.S. Agent services · Casper, Wyoming, USA info@regovant.com+1 307-301-7465
Regovant LLCFDA Registration & U.S. Agent
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FDA Food Facility Registration for Spanish Companies

Exporting olive oil, wine, cheese, canned seafood and sauces from Spain to the U.S.? Each facility that makes, packs or stores them must be registered with the U.S. FDA and name a U.S. Agent, in addition to your entry in the General Sanitary Registry (RGSEAA) with AESAN. We do it for $269 a year.

  • Registration filed in 1 to 5 business days once we have your details
  • U.S. Agent service in the United States included
  • Certificate of registration your U.S. buyers can verify online
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Pricing for Spanish companies

USD
Registration + U.S. AgentPer facility, per year$269
Additional facilitySame owner$169
Prior NoticePer shipment$25
FDA charges no fee for food registrationCard or PayPal

Do Spanish food companies need FDA registration?

Yes. Under U.S. law, every facility that manufactures, processes, packs or holds food for people or animals in the United States must be registered with the U.S. Food and Drug Administration. This applies to facilities in Spain exactly as it does to U.S. facilities. Typical Spanish products we register include olive oil, wine, cheese, canned seafood, citrus, sauces and snacks.

Your entry in the General Sanitary Registry (RGSEAA) with AESAN is still needed at home, but it does not replace FDA registration. Without a valid FDA registration, your shipments can be held at the U.S. port and your importer cannot file Prior Notice correctly.

What you need

  • The facility's legal name and exact physical address
  • A D-U-N-S number for that address. It is free from Dun & Bradstreet but can take several weeks, so request it early.
  • An emergency contact phone answered 24 hours a day
  • A list of the foods made, packed or stored at the facility

Canned and bottled shelf-stable foods

Shelf-stable low-acid or acidified foods in sealed containers, such as some canned vegetables and sauces, need extra FDA filings: a Food Canning Establishment (FCE) registration and a process filing for each product. We handle both. See prices.

Meat, poultry and egg products

Most meat, poultry and processed egg products are regulated in the U.S. by the Department of Agriculture (USDA), under separate rules. The FDA registration on this page covers other foods, drinks and supplements.

How Regovant helps

  1. Order online and pay by card or PayPal in U.S. dollars. $269 per facility per year.
  2. Send your details through one short registration form.
  3. We check and file. We check your D-U-N-S details, file with FDA and act as your U.S. Agent.
  4. You receive your FDA registration number and a Regovant certificate of registration your buyers can verify.

Food facility registrations are renewed between October 1 and December 31 of every even-numbered year. We email you before each renewal. See the 2026 renewal guide or our step-by-step registration guide.

Questions

We are approved by AESAN. Do we still need FDA registration?

Yes. Approvals at home cover Spain. For the U.S., each facility that makes, packs or stores the food must be registered with the U.S. FDA.

Do Spanish facilities need a U.S. Agent?

Yes. Every food facility outside the U.S. must name a U.S. Agent located in the United States. It is included in our $269 price.

Can you register more than one of our facilities?

Yes. Each address is registered separately. Additional facilities with the same owner are $169 each.

Registering from another country? See FDA registration by country.